BROAD PATHOGENIC CONTROLLER CONTAINS HYPOCHLORITE FOR USE IN FOOD PROCESS PLANTS MILD CHLORINE FORMULA MULTI-PURPOSE
Powerful chlorine-based sanitiser for sanitising food premises and areas requiring a high hygiene standard. Effective against viruses, bacteria and fungi on hard surfaces, when used as per directions. A 2% solution of Chlorosan gives a 600ppm F.A.C. DIRECTIONS For all general hard surfaces sanitising use at a ratio of 1:50 (2% soln, 20ml per ltr) with potable cold water. Spray or wash machines and surfaces to be sanitised. Leave for 5 minutes then rinse with potable water. MPI APPROVED C41 (All animal product except dairy) After using this compound, food surfaces must be thoroughly rinsed with potable water before production starts.
