Stabilised Peracetic Acid in Hydrogen Peroxide for microbiological sanitising.
Use for produce washing as a safe vegetable and fruit treatment and sanitiser.
Prewash/rinse fruit and vegetables to remove excess soil. Drain excess water from fruit & vegetables. Fill wash bath with cold, clean potable water. Add Kemsol Fruit & Veg wash to water and mix using plastic mixing tool. Soak fruit & vegetables in solution for a minimum of 90 seconds.
Rinse the produce under cold potable water. Drain excess water from fruit & vegetables. Drain solution from sink and clean sink after each batch of fruit & vegetables wash.
Recommended ppm for produce washing is 50 to 80PPM. Adding 1.03ml Fruit & Veg per litre water, solution provides 80ppm AO (Available Oxygen).
Wear Personal Protection Equipment (PPE), see label under SAFETY.
